So the other day I came across a recipe (Egg and Sausage Muffin) and I was like, “Hmmmm, that sounds yummy! Too bad I don’t have sausage on me right now. I know, let me try it with ham.” And so I did.
Here goes (for 6 servings):
You’ll need some ham – not too much.
Eggs – I used 4
Milk – not too much, just enough to make the eggs creamy.
Spray 6 portions of a regular muffin pan.
I took 6 small pieces of spiral sliced cut ham (approx 0.8 oz) and placed each one in a portion.
After scrambling the eggs and milk, I carefully put some of the mixture over each of the ham slices.
Bake at 350 degrees for approx 15min (more or less depending on oven type)
I also decided to cook some biscuits and have them with my ham/egg combo.
And yes, it’s delicious!!
Breakdown: 410 cal, 11 WWpointsplus